the one i have is fine. heck, the money is decent. it isn't fun anymore. its vegan, it isn't fine dining. yes, it is amazing quality vegan, but you can't go fine dining when you are cutting costs by not having enough hands on deck. if you want to be a full service restaurant you need a food runner everyday. adequate bussers. i'm just saying.
i wish i knew what to be when i grew up but i have never known. i guess that means i can never grow up.
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